Sturdy shrub to small tree with a broad, pyramidal crown that eventually becomes oval. Attains heights of more than 10 m in its natural habitat. The smooth bark flakes off in thin, orange- to purplish brown plates. This reveals the remarkable cinnamon-brown bark, creating a decorative picture. The dark green leaves are slightly hairy when they emerge, greyish green underneath, and particularly lovely in the autumn when they turn yellowish red to reddish purple. They remain on the tree for a long time. The leaf edge has wide serrations. The singular flowers, similar to those of Camellia, emerge at the leaf axils. After flowering, rostrate nut fruits approx. 2.5 x 1.5 cm in size follow. These burst open at the top in 5 segments containing the practically black seeds. Young plants can suffer damage during severe frost. Stewartia monadelpha's bark is a major ornamental factor. The flaking off of platelets of various colours reveals a cinnamon-brown bark.
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Stewartia monadelpha can eventually reach a height of 7 - 8 m, depending on the site and climate conditions.
Stewartia monadelpha is average growing and can eventually reach a height of 7 - 8 m, depending on the site and climate conditions.
The leaves of Stewartia monadelpha turn yellow, orange, red, purple in autumn.
The right time to plant Stewartia monadelpha is during the dormancy period. In Western Europe, Stewartia monadelpha with root balls can generally be planted from mid-November to late April, although this depends strongly on the climatic conditions and the species of tree.